Vanilla Papaya Sencha
South Pacific meets Spain as the fruit of one and flowers of another meld in your teacup.
Light to medium
Green sencha tea,papaya, carrot and vanilla flavours plus sunflowers and mallow blossoms
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
Mild papaya flavours
Vanilla flavoured green tea
Delicate floral flavours
100g will make around 40 cups of tea