Vanilla Papaya Sencha

Description: 

South Pacific meets Spain as the fruit of one and flowers of another meld in your teacup.
 

Strength: 

Light to medium

Ingredients‎: 

Green sencha tea,papaya, carrot and vanilla flavours plus sunflowers and mallow blossoms

To make: 

1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.

One retail pouch will make: 

100 gram pouch makes around 65 cups of tea