Stone Fruit Peach Apricot


Stone fruit fiesta with an amazing after taste as peach flavours linger on the palate.


Rosehip, apple, hibiscus, orange peel, apricot pieces (apricot, rice meal), peach pieces (peach, rice meal), flavour, sunflowers and osmanthus blossoms

To make: 

1 heaped teaspoon for 250ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100g will make around 25 cups of tea