Stone Fruit Peach & Apricot


Stone fruit fiesta with an amazing after taste as peach flavours linger on the palate.  The Tea Lady recommends this blend for iced tea - you won't be disappointed.


Rosehip, apple, hibiscus, orange peel, apricot pieces (sulfurated apricot, rice meal), peach pieces (sulfurated peach, rice meal), flavour, sunflowers and osmanthus blossoms

To make: 

1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 25 cups of tea