Spiced Rooibos Chai


Another great variation of both rooibos and chai.  We found the spice flavour enhanced even further with the addition of honey.  Drink on it's own or make a chai blend with warmed milk or soy.  Love the idea of a caffeine free chai.


Rooibos, ginger, cinnamon, pepper, flavour, cardamom, liquorice root granulate and vanilla pieces.

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-5 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 40 cups of tea