Spiced Punjabi Chai

Description: 

Roses for sweetness, with the addition of cinnamon, clove and spices to create the most perfect blend combined with the finest Indian tea, your taste buds will thank you.

Strength: 

Medium tea and flavours

Ingredients‎: 

Black tea, cinnamon, almond, orange peel, cardamom, cloves and rose petals

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100g will make around 40 cups of tea