Spiced Punjabi Chai
Roses for sweetness, spiced for delicious. You're in the hands of the Maharaja now. Can be made as a regular tea as well as chai.
Each pack comes with recipe card inside.
Medium tea and flavours
Black tea, cinnamon, almond, orange peel, cardamom, cloves and rose petals
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
Cinnamon flavoured tea
100 gram pouch makes around 40 cups of tea