Spiced Punjabi Chai


Roses for sweetness, spiced for delicious.  You're in the hands of the Maharaja now.  Can be made as a regular tea as well as chai.


Medium tea and flavours


Black tea, cinnamon, almond, orange peel, cardamom, cloves and rose petals

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 40 cups of tea