Spiced Green Christmas Tea
The evocative flavour of a Christmas Mince Tart in combination with green tea, creating the magical feeling of Christmas all year round.
Sencha green tea with pineapple pieces (pineapple, sugar, citric acid), almond, cloves, cinnamon, safflowers and ginger root
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
Sweet spices, cinnamon anything, green chai, mince tarts
100g will make around 40 cups of tea