Spiced Green Christmas Tea
Description:
The evocative flavour of a Christmas Mince Tart in combination with green tea, creating the magical feeling of Christmas all year round.
Strength:
Medium
Ingredients:
Sencha green tea with pineapple pieces (pineapple, sugar, citric acid), almond, cloves, cinnamon, safflowers and ginger root
To make:
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
You'll like this if you like:
Sweet spices, cinnamon anything, green chai, mince tarts
One retail pouch will make:
100g will make around 40 cups of tea
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