Spiced Christmas Tea


The evocative flavour of a Christmas mince tart in combination with black tea.  Whether you're celebrating mid-winter Christmas, Matariki or our standard NZ Christmas, this tea's a winner.


Medium tea, can be drunk with or without milk


Black tea with pineapple pieces (pineapple, sugar, citric acid), almond, cloves, cinnamon, safflowers and ginger root

To make: 

1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.

One retail pouch will make: 

100 gram pouch makes around 40 cups of tea