Spiced Christmas Tea


The evocative flavour of a Christmas Mince Tart in combination with black tea, creating the magical feeling of Christmas all year round.


Medium tea, can be drunk with or without milk


Black tea with pineapple pieces (pineapple, sugar, citric acid), almond, cloves, cinnamon, safflowers and ginger root

To make: 
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-5 minutes then pour
One retail pouch will make: 

100g will make around 40 cups of tea