South Pacific Tropical Fruits

Served on every tropical island buffet, the papaya makes great eating and an excellent dried fruit for use in fruit teas such as this.

Rosehip, hibiscus, papaya, orange and lemon pieces plus cornflowers, safflower blossoms and flavour

To make: 

1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 25 cups of tea