South Pacific Tropical Fruits

Description: 
Served on every tropical island buffet, the papaya makes great eating and an excellent dried fruit for use in fruit teas such as this.
 
Ingredients‎: 

Rosehip, hibiscus, papaya, orange and lemon pieces plus cornflowers, safflower blossoms and flavour

To make: 

1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 25 cups of tea