Sencha Ginger & Lemon


Take one spice, one fruit, add green tea.  Sencha ginger and lemon ticks all the boxes.  A balanced blend that's popular with most.




Green sencha tea, ginger pieces, lemon peels, flavour lemon fruit granulate (glucose syrup, wheat, lemon juice, sugared apricots, potato starch, sodium alginate, flavour)

To make: 

1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.

One retail pouch will make: 

100 gram pouch makes around 65 cups of tea