Rooibos Gingerbread Spice


Gingerbread and spice, featuring all that's nice.

South African red bush tea overlaid with a suite of spices evoking the taste of home made gingerbread that goes so perfectly with a tea.


Rooibos, cinnamon pieces, cacao bean, orange peels, star anise pieces, cloves, caraway, nutmeg, fennel seeds, cardamom seeds, coriander, vanilla pieces and flavour.

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-5 minutes then pour

One retail pouch will make: 

100g will make around 40 cups of tea