Rosehip tea is reddish orange in colour with a tangy taste that many find sharp or bitter. Rosehips are the colourful, edible fruits of rose plants.
Pure dried rosehips
1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour
Tangy tastes, natural sources of vitamin C
100g will make around 40 cups of tea