Otago Summer Fruits Pyramid Tea Bag


The stone fruits of Otago are New Zealand renowned, making a light, sweet and delicate infusion.  Chunks of fruit provide a feast for the eyes almost too pretty to brew whilst it is all wrapped up in a silky pyramid tea bag for convenient enjoyment.


Apple pieces, carrot flakes, peach, apricot, beetroot, yellow rose buds, cherry pieces, pink rose petals, strawberry pieces and flavour.

To make: 

Use one pyramid tea bag for small teapot or large cup or mug up to 350ml
Add freshly boiled water
Steep for at least 5 to 6 minutes then pour