Otago Summer Fruits

Description: 

The stone fruits of Otago are New Zealand renowned, making a light, sweet and delicate fruit infusion.  Pretty rose buds and chunks of fruit provide a feast for the eyes almost too pretty to brew.

Ingredients‎: 

Apple pieces, carrot flakes, peach, apricot, beetroot, yellow rose buds, cherry pieces, pink rose petals, strawberry pieces and flavour

To make: 

1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 25 cups of tea