Oolong Ginger & Eucalyptus


A green oolong tea, only very lightly fermented, leaning more to the style of green tea.  So as not to overwhelm this delicate tea, the flavours are not as bold as one might think by their names.  Rather, this is a subtle blend and perfectly balanced, not medicinal in strength.

If you're after a stronger flavour try Green Mint, Sencha Ginger & Lemon or Ginger Lemon Spice.


Weak to medium


Semi fermented tea, eucalyptus leaves, ginger pieces, macis blossoms, tomato flakes, flavour plus tangerine and orange granulate (tangerines and sugar)

To make: 

1 teaspoon for 200ml cup
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 40 cups of tea