Nepal Masala


A predominantly cinnamon flavoured tea, with the addition of other spices to create perfect balance.  Nepal Masala can be brewed as a normal tea or made into chai. 



Medium tea with good spice flavours


Black tea with cinnamon, orange peel, ginger, almond, cardamom and cloves

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 40 cups of tea