Masala Green Spice
Really there is nothing better on the palate than a combination of spices. We've adapted the ever popular Nepal Masala spices and overlaid them on a green sencha tea. Don't wait for winter to drink this one, you'll be missing out. Think green chai.
Chinese green sencha tea with cinnamon, cardamom, cloves, almond & orange peel
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
100 gram pouch makes around 65 cups of tea