Masala Green Spice


Really there is nothing better on the palate than a combination of spices.  We've adapted the ever popular Nepal Masala spices and overlaid them on a green sencha tea.  Don't wait for winter to drink this one, you'll be missing out.  Think green chai.




Chinese green sencha tea with cinnamon, cardamom, cloves, almond & orange peel

To make: 

1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.

One retail pouch will make: 

100 gram pouch makes around 65 cups of tea