Marrakesh Moroccan Mint
Gunpowder green tea mixed with spearmint, refreshing and cleansing what could be better? For the true Marrakesh way… add a large dollop of sugar, so sweet and delicious, let your happy dance begin!
Chinese gunpowder green tea with spearmint leaves
1 level teaspoon for 200ml cup
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
Spearmint Leaves (remember those little green gummy sweets?)
100g will make around 40 cups of tea