Lime & Mint Mojito


Similar to the cocktail but without the alcohol.  Lime and spearmint tastes are combined with caramel drops to project a brown sugar flavouring on this winning blend of flavoured green tea.




Chinese green sencha tea with caramel pieces (sugar, condensed milk, water, glucose syrup, milk powder, sorbite, mono & diglyceride), spearmint leaf, safflowers and lime-spearmint flavour

To make: 

1 level teaspoon for 200ml cup
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.

One retail pouch will make: 

100 gram pouch makes around 65 cups of tea