Large Leaf Japanese Bancha


Large green leaf with a brownish touch. The Bancha leaves are much bigger than Sencha and the tea often contains stalks. It is drunk as a mild digestive. A classical tea for every day drinking.




Premium green tea

To make: 
1 level teaspoon for 250ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
Tea leaves can be re-infused several times.
One retail pouch will make: 

100g will make around 40 cups of tea