Large Leaf Japanese Bancha
Large green leaf with a brownish touch. The Bancha leaves are much bigger than Sencha and the tea often contains stalks. It is drunk as a mild digestive. Bancha is a classical tea for every day drinking.
1 level teaspoon for 200ml cup. Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water) Steep for 2-3 minutes then pour. Tea leaves can be re-infused several times.
100 gram pouch makes around 65 cups of tea