Juicy Cranberry Sencha
A hint of cranberry flavour washes over the palate with every sip of this flavoured green tea.
Chinese green sencha, dried strawberry leaves, elderberries and cranberries
1 level teaspoon for 200ml cup. Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water) Steep for 2-3 minutes then pour.
Green tea with delicate flavouring
100 gram pouch makes around 65 cups of tea