A very traditional style of Japanese tea unlike any other, combining green bancha tea and roasted rice.
The taste is savoury and delicious. A staff favourite for our celebrated Sushi Tuesday.
Green tea and roasted rice
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2 minutes then pour
Tea leaves can be re-infused several times
100 gram pouch makes around 65 cups of tea