Matcha is steeped with Japanese Tradition and is used as part of the Japanese Tea Ceremony. The taste of high grade Matcha is mild, smooth and mellow and not bitter. Your cup once brewed should glow with a bright green colour.
Get yourself an authentic bamboo matcha whisk to complete the ensemble!
Try some of the recipes below or search for your own:
Finely ground Premium green tea leaves
Green tea - particularly Japanese green tea
40g cannister can make 13 - 14 150ml teacups of Matcha when using 3 grams of Matcha per teacup