Grapefruit Bitter Lemon


Tasty and tangy citrus tones thanks to the grapefruit, rosehip and hibiscus providing not just richness of colour but flavour too.


Rosehip, hibiscus, apple pieces, lemon peels, grapefruit peel, marigolds, flavour

To make: 

1 heaped teaspoon for 250ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100g will make around 25 cups of tea