Grapefruit & Bitter Lemon


Tangy citrus tastes thanks to the grapefruit overtones, rosehip and hibiscus providing richness of colour.  Something a bit more unusual than your standard lemon fruit tea.


Rosehip, hibiscus, apple pieces, lemon peels, grapefruit peel, marigolds, flavour

To make: 

1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 35 cups of tea