Reminiscent of a fruity mulled wine, an excellent cinnamon, orange and spice fruit tea. Enjoy hot as a normal fruit tea or perhaps boil with red wine and make your own style of fruity mulled wine that's slightly less alcoholic.
Hibiscus, rose hips, apple pieces, orange peels, chopped almonds, cinnamon, flavour.
1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour
100 gram pouch makes around 25 cups of tea