Earl Grey Sir Scott


Quite unlike any other, this unusual blend is a soft Earl Grey that combines vanilla, banana and anise. Imagine eating liquorice while sipping on Earl Grey. Refreshing yet sweet!


Medium strong Earl Grey


Premium Ceylon black tea with cold pressed Italian bergamot oil, cornflowers, vanilla, banana and anise

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-5 minutes then pour

One retail pouch will make: 

100g making around 40 cups of tea