Earl Grey Rose


Who would have thought to blend Indian tea with bergamot and rose petals? We did! The result is an afternoon tea delight.  Bergamot flavours are mild with rose dominance.  Suggest a small cake on the side to enhance the experience.
If you prefer a milder rose flavour we suggest the Earl Grey Paris.


Weak tea and flavours
Enjoy without milk


Black tea, bergamot oil, rose petals

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 40 cups of tea