Earl Grey Rose


A Premium Ceylon tea with bergamot and rose petals. The result is an exquisite sweet afternoon tea delight. With the dominant flavours of rose the bergamot is mild.


Weak tea and flavours
Enjoy without milk


Premium Ceylon black tea with cold pressed Italian bergamot oil and rose petals

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 40 cups of tea