Earl Grey Green
Medium - weak
Chinese green sencha, bergamot, cornflowers, lemon peels, lemongrass and jasmine blossoms
1 level teaspoon for 200ml cup. Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water) Steep for 2-3 minutes then pour.
Citrus flavoured green tea
100 gram pouch makes around 65 cups of tea