Earl Grey Green

Combining the winning formula of Earl Grey Special with green sencha tea produces this light citrus style green Earl Grey.

Medium - weak


Chinese green sencha, bergamot, cornflowers, lemon peels, lemongrass and jasmine blossoms

To make: 

1 level teaspoon for 200ml cup. Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water) Steep for 2-3 minutes then pour.

One retail pouch will make: 

100 gram pouch makes around 65 cups of tea