Delicate Russian Blend


A very fine blend indeed. Employing only lightly fermented tea of Chinese origin, the absence of harsh tannins makes this tea taste very sweet when compared to other traditional black teas.


Weak, best without milk


Black tea from China

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-5 minutes then pour

One retail pouch will make: 

100g bag will make around 40 cups of tea