Coconut & Honey Melon


The taste of sweet honey melon makes a wonderful taste experience and gives this blend a very special character.
Hard to resist eating the chunks of melon and coconut but worth waiting for the brew.  You might want to try making this as a sorbet or perhaps serving cold with a splash of feijoa vodka.



Apple pieces, coconut cubes, melon pieces, coconut chips, coconut rasps, blackberry leaves, tomato flakes (tomato, cornstarch), flavour and buchu leaves

To make: 

1 heaped teaspoon for 200ml cup Add freshly boiled water Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 25 cups of tea