China Rose


A very delicate blend of China black tea and rose petals.  One of the first flavoured teas.  Petals are spread over the drying tea, allowing their delicate, sweet flavour to infuse the leaves. This process is repeated more than once until the desired flavour is reached.  A very delicate drinking tea with sweet notes.


Weak, best without milk


Chinese black tea, rose petals

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 40 cups of tea