China Rose

Description: 

China black tea & rose petals. Petals are spread over the drying tea, allowing their dainty, sweet flavour to infuse the leaves. Sweet notes make this delightful blend one to remember.

Strength: 

Weak, best without milk

Ingredients‎: 

Chinese black tea, rose petals

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

Similar: 
One retail pouch will make: 

100g will make around 40 cups of tea