A very delicate blend of China black tea and rose petals. One of the first flavoured teas. Petals are spread over the drying tea, allowing their delicate, sweet flavour to infuse the leaves. This process is repeated more than once until the desired flavour is reached. A very delicate drinking tea with sweet notes.
Weak, best without milk
Chinese black tea, rose petals
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
100 gram pouch makes around 40 cups of tea