China Keemun Congou

Description: 

China black tea from Qimen County in Anhui province. It was first produced in 1875 by a failed civil servent after he had learned the secrets of black tea production in Fujian. Since it's debut, Keemun has been considered the best black tea that China produces. Keemun's have thick full liquors with a rich aroma and sweet taste due to their surprisingly low tannin content.

Strength: 

Medium to mild can be drunk with or without milk

Ingredients‎: 

China black tea

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
 

One retail pouch will make: 

100g bag will make around 40 cups of tea