Made to the exacting standards of ceremonial matcha without the required taste nuances of tea drunk without milk.  

Chai and Cooking Matcha uses Chinese grown tea that works perfect for all types of cooking be it green tea icecream, matcha macaroons, matcha tiramisu or matcha latte.

For the best results, use an authentic bamboo matcha whisk.

The Tea Lady herself is a great fan of cooking with matcha.  Try some of the recipes below or search for your own:

35 Matcha Recipes,  11 Addictive Matcha Recipes



Chinese green tea

To make: 

Choose your recipe and start cooking

Again and for the best results, use an authentic bamboo matcha whisk.

One retail pouch will make: 

A variety of goodies, depending on your recipe