CHAI & COOKING MATCHA
Made to the exacting standards of ceremonial matcha without the required taste nuances of tea drunk without milk.
Chai and Cooking Matcha uses Chinese grown tea that works perfect for all types of cooking be it green tea icecream, matcha macaroons, matcha tiramisu or matcha latte.
For the best results, use an authentic bamboo matcha whisk.
The Tea Lady herself is a great fan of cooking with matcha. Try some of the recipes below or search for your own:
Chinese green tea
Choose your recipe and start cooking
Again and for the best results, use an authentic bamboo matcha whisk.
Cooking with tea
A variety of goodies, depending on your recipe