Blood Orange


Featuring the dried peel of Spanish Blood Oranges the ones with the bright red juice. Tart yet delish orange notes, perfect hot or cold!




Premium black tea with dried peel of Spanish 'blood oranges', orange blossoms, freeze-dried orange (orange juice concentrate and orange cells) and natural flavouring

To make: 

1 teaspoon for 250ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100g will make around 40 cups of tea