Blood Orange

Description: 

Featuring the dried peel of Spanish Blood Oranges - the ones with the bright red juice.  These tart yet delish oranges accompany the tannin in tea quite perfectly.
 

Strength: 

Medium

Ingredients‎: 

Black tea with dried peel of Spanish 'blood oranges', orange blossoms, orange fruit granulate (concentrated orange juice and orange cells) and flavouring

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 40 cups of tea