Featuring the dried peel of Spanish Blood Oranges - the ones with the bright red juice. These tart yet delish oranges accompany the tannin in tea quite perfectly.
Black tea with dried peel of Spanish 'blood oranges', orange blossoms, orange fruit granulate (concentrated orange juice and orange cells) and flavouring
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
Orange flavoured tea
100 gram pouch makes around 40 cups of tea