Berry & Rhubarb Sencha


A light sweet raspberry and rhubarb taste over a mild green sencha. A refreshing and fun taste.




Premium green sencha tea, flavour, red rose petals, peony flowers, raspberry fruit granulate (glucose syrup, sugar, raspberries, sodium alginate), blackberries. 

To make: 

1 level teaspoon for 250ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.

One retail pouch will make: 

100g will make around 40 cups of tea