Bengal Chai


Hold on to your taste buds, this one really packs a punch. Made to be brewed as a proper chai - boiled with milk and water. The addition of ginger, cardamom and black pepper will leave you warm on the inside.


Medium Spice


Premium black tea, ginger, cardamom, black pepper

To make: 

1 heaped tsp Bengal Chai, ½ cup milk,  ½ cup water, 1 tsp sweetener: sugar or honey.
Multiply quantities depending on how many cups you wish to make.

Bring to boil all ingredients except milk, simmer 2 minutes, add milk and simmer further 2 minutes.
Strain and serve, or store for re-heating at later date.

One retail pouch will make: 

100g will make around 35 cups of tea