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Large Leaf Japanese Bancha
Description:
Large green leaf with a brownish touch. The Bancha leaves are much bigger than Sencha and the tea often contains stalks. It is drunk as a mild digestive. A classical tea for every day drinking.
Strength:
Medium
Ingredients‎:
Green tea
To make:
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
Tea leaves can be re-infused several times.
You'll like this if you like:
Green tea
Similar:
One retail pouch will make:
100g will make around 40 cups of tea