Classic Black Teas

Black tea comes from the Camellia sinensis plant, the same plant used to produce green and white teas. The difference lies in how the leaves are processed. After harvesting, black tea leaves are withered, rolled and allowed to oxidise before being dried, developing their darker colour, rich aroma and distinctive flavour.

Black teas vary considerably depending on where they are grown and how they are produced. Assam is often bold and malty, Ceylon bright and lively, while Darjeeling can be lighter and more delicate. Breakfast teas are typically selected for their rich, full-bodied flavour, creating a satisfying morning cup that can be enjoyed black or with milk.

Black tea naturally contains antioxidant compounds, including polyphenols, as well as caffeine. Whether you prefer a strong morning brew or a smoother afternoon tea, there's a black tea to suit your taste.