A classical Chinese green tea. Jasmine flowers are picked when they begin to bloom and are layered over tea leaves overnight. The tea quickly absorbes the jasmine flavour leaving the pretty blossoms intact. This flavouring process is repeated with several batches of flowers delivering a golden cup with unique jasmine green tea flavour synonymous with Chinese restaurants.
Green tea and jasmine blossoms
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour. Tea can be re-infused by adding more water.
YOU'LL LIKE THIS TEA IF YOU LIKE
Strong green tea
Tea found in Chinese restaurants
SIMILAR TEAS YOU MIGHT FIND INTERESTING
Phoenix Dragon Pearls
ONE RETAIL POUCH WILL MAKE
100 gram pouch makes around 65 cups of tea
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Rated 3 out of 5 by our customers!
Beautifully fragranced tea with a light pleasant taste. The longer it brews, the stronger the jasmine flavour will be
- Hayley. 16.01.13. Auckland.
Great tea. It's our regular cuppa with a couple of ginger nuts after dinner.
- Bob. 20.11.12. Dunedin.
China Jasmine has recently become a standard to our regular order. It has a delicate, graceful flavour and is refreshing too.
- Caroline. 30.10.12. Whangarei.
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